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Cabbage And Sparerib Soup_image
Cabbage And Sparerib Soup

Author: Kay Rentschler

Curried Carrot And Red Snapper Chowder_image
Curried Carrot And Red Snapper Chowder

Author: Molly O'Neill

Veal Stock_image
Veal Stock

Author: Molly O'Neill

Choresh Qormeh Sabzi (Green herb stew)_image
Choresh Qormeh Sabzi (Green herb stew)

Author: Marian Burros

Beef With Mushrooms and Capers_image
Beef With Mushrooms and Capers

Author: Florence Fabricant

Stuffed Quail Gumbo_image
Stuffed Quail Gumbo

John Folse, a chef and educator in Louisiana, taught Craig Claiborne how to make this gumbo in the late 1980s. Instead of being served separately, as tradition dictates, the gumbo garnishes - rice, oysters...

Author: Craig Claiborne

Bach Ngo's Pho (Hanoi Beef Soup)_image
Bach Ngo's Pho (Hanoi Beef Soup)

Author: Nancy Harmon Jenkins

Veal Stew With Snow Peas_image
Veal Stew With Snow Peas

Author: Florence Fabricant

Shellfish, Chard And Carrot Stew_image
Shellfish, Chard And Carrot Stew

Author: Molly O'Neill

Choresh Bademjon (Meat and eggplant goulash)_image
Choresh Bademjon (Meat and eggplant goulash)

Author: Marian Burros